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Management Training Courses: Absence Management Assessment & Development Centres Employment Law Finance for the Non-Financial Manager Introduction to Management Leadership Skills Making Meetings Work Manager as a Coach Managing & Leading Teams Managing Change Managing Diversity Managing Discipline & Grievance Motivating Others Performance Management Project Management Recruitment & Selection Skills Strategic Management Strategy & Business Planning Succession Planning Supervisory Skills Teams and Team Working Train the Trainer Sales Training Courses: Advanced Field Sales Skills Advanced Negotiation Techniques Advanced Telephone Sales Commercial Awareness Consultive Selling Creative Sales Workshop Customer Service Essential Marketing Skills Handling Objections Workshops MAGUIRE Account Management Model Managing Key Accounts Managing the Sales Team Matrix Management Maximising Incoming Business Negotiation Skills Presentation & Client Meeting Skills Professional Selling Skills Strategic Marketing Strategic Selling The Field Sales Professional Using NLP in Sales Winning Telephone Sales Personal Development Programmes: Effective Communication Skills Essential Writing Skills High Impact Presentation Skills Influencing & Assertiveness Personal Effectiveness Skills Personal Profiling & Psychometric Tools Presentation Skills Time, Task & Planning Skills Unlocking your Potential Using NLP for Building Rapport Team Building Event Courses: The National Space Centre Classroom Based & Outdoor Non-Strenous The Friday Island Centre (Outdoor Project) Insights Discovery Profiling Community Project Food Safety Courses : Foundation Certificate in Food Hygiene Level 2 Award in Food Safety in Catering Level 2 Award in Food Safety in Retail Level 2 Award in Food Safety in Manufacturing Intermediate Certificate in Food Safety Level 3 Award in Supervising Food Safety in Catering Level 3 Award in Supervising Food Safety in Retail Level 3 Award in Supervising Food Safety in Manufacturing Advanced Certificate in Food Safety Level 4 Award in Managing Food Safety in Catering Level 4 Award in Managing Food Safety in Manufacturing Foundation Certificate in HACCP Principles